We are looking for kitchen staff and waiting staff for the 2018 season.
Kitchen staff: minimum 2 days per week. Responsibilities will include preparing fresh soups, baking (including gluten free) and preparing light meals, sandwiches and salads. Previous experience essential, and Food Hygiene certification to Level 2 minimum. A particular interest in seasonal foods, locally sourced ingredients, and a knowledge of developing food trends would be an asset.
Waiting staff: minimum 4 days per week. Responsibilities include taking customer orders, liaising with kitchen staff, making and serving drinks, taking payments, cashing up at the end of the day. Previous experience essential.
We are looking for enthusiastic and motivated people who enjoy being part of a friendly and supportive team, and we pride ourselves on the quality of our food and friendliness of our staff. If you would like to join us please drop in at the Mill when we re-open on 26 March 2018.